When you think of Florence, images of Renaissance art, grand cathedrals, and cobblestone streets likely come to mind. But if you’re lucky enough to visit in early September, you’ll also witness one of the city’s most charming traditions — the Rificolona Festival. This event is not just a feast for the eyes with its glowing lanterns; it’s a journey through Florence’s rich history, filled with stories, legends, and a touch of playful mischief. Let’s explore the origins and tales that make the Rificolona Festival such a special part of Florentine culture.

Rome, the capital of Italy, is an open-air museum where every corner tells over two thousand years of history. Once the heart of the Roman Empire and the cradle of Christianity, it captivates visitors with iconic landmarks such as the Colosseum, the Roman Forum, and the Pantheon. A visit to Vatican City is a must, with St. Peter’s Basilica and Michelangelo’s Sistine Chapel. Strolling through Piazza Navona, tossing a coin into the Trevi Fountain, and watching the sunset from the Gianicolo Hill are experiences that make Rome a truly timeless city.

Florence, the jewel of Tuscany, is not only renowned for its art and architecture but also for its rich and diverse culinary traditions. The street food of Florence offers a delightful taste of the city’s history and culture, providing an authentic experience that combines flavors, stories, and traditions passed down through generations. Here, we explore three quintessential Florentine street foods: Ribollita, Lampredotto, and Cantuccio con Vin Santo.

The Caffè Giubbe Rosse in Florence, founded at the end of the 19th century in Piazza della Repubblica, is one of the city’s most famous historic cafés. A meeting point for artists, intellectuals and protagonists of the 20th-century avant-gardes, it was the preferred gathering place of the Futurists and a vibrant center of Florentine cultural life. Today it continues to stand as a symbol of literary history and city tradition.

Florence, renowned for its Renaissance art and historic architecture, also boasts a vibrant street food scene that offers visitors a taste of the authentic flavors of Italian cuisine. From savory sandwiches to creamy gelato, Florence’s street food captures the very essence of Tuscan cooking. This article will take you on a culinary journey to discover the best street food options the city has to offer.

Florence is one of the most picturesque cities in Italy, famous for its rich cultural heritage and stunning architecture. The Florence International Airport – Peretola (FLR), also known as the Amerigo Vespucci Airport, is located about 6 km (3.7 miles) northwest of the city center. Several convenient transportation options are available to reach the heart of Florence quickly and comfortably.